Browsing: Dining
USDA Prime steaks with nine tableside toppings, including foie gras butter and crab Oscar. Slow-roasted prime rib. A signature Alex…
A taco stand that started in a Highland Park front yard. A Michelin Guide Bib Gourmand designation. A cameo in…
Twenty HDTVs. Thirty rotating craft beers. More than fifty scratch-made dishes, from a Japanese wagyu A5 burger to Peggy’s crispy…
An arched limestone entrance. A Peking duck program built around thirty years of restaurant discipline. Warm pancakes in the steamer,…
An eight-course tasting menu that reads like a passport stamp collection. Sake and citrus-cured Japanese yellowtail. Spiced barramundi in galangal…
A three-step process of sous vide, sear, and grill. Traditional cuts and butcher selections. A curated wine and cocktail program.…
Black Angus, American and Australian wagyu, Japanese A5 wagyu, and Iberico pork delivered tableside via conveyor belt. Four tiers of…
The Arts District’s seasonal-Italian anchor just made a national best-of list and its Vegas-born chef is a James Beard semifinalist…
Wood-fired pizzas. A bucket of fried chicken with buttermilk biscuits and honey butter. $1 oysters every Wednesday. A raw bar…
20,000 square feet. A grand staircase. An open-fire kitchen visible from every seat. Cotton candy foie gras. Liquid olives. José’s…
75 years. 11 Southern California locations. Zero locations outside of California, until now. The Hat opens its first Las Vegas…
California prime beef, a tableside Caesar that has been calibrated down to the exact number of croutons, caviar cones, goat…
A 6,000-square-foot flagship coffee house in Henderson’s historic Water Street District. Ground floor coffee, bakery, and chef-driven brunch. Second floor…
Three miles. 248 verified sit-down restaurants. 82 restaurants per mile. Two major new plazas under development. Vegas Loop tunnels confirmed…
14 semifinalist James Beard nominations. 3 finalists. A record-breaking showing that tells a clear story. Las Vegas is no longer…
One burger. One way. 100% wagyu beef sourced from a single Texas ranch, built with Michelin-starred precision, and served out…
Honolulu’s celebrated Asian food hall has arrived in Southwest Las Vegas. 12 stalls, Michelin-recognized chefs, a neon noodle alley, yakitori,…
New York hospitality titan Scott Sartiano brings his Neapolitan Italian steakhouse to Wynn Las Vegas, and locals, this one is…
The Las Vegas Strip has never lacked spectacle, but it has often lacked a singular, soulful narrative. That changes on…
Las Vegas used to draw a clear line between dinner and nightlife. You ate, you left, and then you went…