A three-step process of sous vide, sear, and grill. Traditional cuts and butcher selections. A curated wine and cocktail program. A lively bar, private dining spaces, and a spacious patio. Butcher & Thief opened at The Bend in December.
Additionally, it has become one of the most talked-about steakhouses in the southwest valley, with a menu built for both a special night out and a leisurely Tuesday lunch.
Cory Harwell’s Take on the Modern Steakhouse
Butcher & Thief opened December 15, 2025, at The Bend, 8670 W Sunset Rd, in southwest Las Vegas. It is the latest concept from chef and restaurateur Cory Harwell, the mind behind downtown’s beloved Carson Kitchen, and it marks a genuine evolution in his approach to steak. “Butcher & Thief offers a unique approach to steak preparation,” Harwell said at opening, describing a special process that sets the restaurant’s signature steaks apart from what guests typically find on a steakhouse menu.
The name itself draws from the craft of the kitchen. Harwell describes Butcher & Thief as built around exceptional dishes, with the “butcher” side of the name representing the careful, hands-on approach to cuts and preparation, and the “thief” side representing the playful creativity woven throughout the rest of the menu. It is a neighborhood steakhouse in every sense of the phrase: warm, welcoming, and built for regulars as much as for a special occasion.
The Menu: Traditional Cuts, Playful Classics, and a Rare Steakhouse Lunch
The signature steaks at Butcher & Thief go through a three-step process: sous vide, sear, and grill, a method Harwell developed specifically to deliver consistent, precise results across every cut on the menu. The menu spans traditional cuts alongside distinct butcher selections, giving guests both the classics and something a little more adventurous to choose from. Sides and desserts carry the same playful spirit that has defined Harwell’s cooking throughout his career, with dishes like Rockefeller spinach, a well-loved mac and cheese, and a chocolate panna cotta cake rounding out the menu.
One detail that sets Butcher & Thief apart from most steakhouses: it is open for lunch, a genuine rarity in the category. Guests can enjoy the same craftsmanship and character across a full day of service rather than dinner alone, and Saturdays in particular have become a favorite time for guests who like a leisurely bar lunch paired with a glass or carafe from the restaurant’s curated wine list.
The Room
The 6,800-square-foot space blends craftsmanship, comfort, and character in a sleek yet welcoming setting. A lively bar anchors the front of the restaurant, private dining spaces are available for groups and special occasions, and a spacious patio extends the dining room outdoors. The overall feel strikes a balance between fine dining polish and genuine neighborhood charm, the kind of room built for guests to indulge, unwind, and connect over a meal rather than rush through one.
Now You Know
| Topic | What You Need to Know |
|---|---|
| Address | 8670 W Sunset Rd, Las Vegas, NV 89148. Inside The Bend development in southwest Las Vegas. |
| Opened | December 15, 2025. |
| Hours | Monday through Thursday and Sunday, 11:30am to 9pm. Friday and Saturday, 11:30am to 10pm. Open for lunch, dinner, and weekend bar service. |
| Phone | (702) 665-6315 |
| Chef and Owner | Cory Harwell, also known for Carson Kitchen in downtown Las Vegas. |
| Signature Technique | Steaks prepared through a three-step process of sous vide, sear, and grill for consistent, precise results. |
| Menu Highlights | Traditional cuts, butcher selections, Rockefeller spinach, mac and cheese, and chocolate panna cotta cake. |
| The Room | 6,800 square feet. Lively bar, private dining spaces, and a spacious patio. |
| Lunch Service | Open for lunch daily, a rarity among steakhouses. Saturdays are especially popular for leisurely bar lunches. |
| Reservations | Available through OpenTable. |
| Follow | @butcherandthief on Instagram for menu updates and events. |
