New York hospitality titan Scott Sartiano brings his Neapolitan Italian steakhouse to Wynn Las Vegas, and locals, this one is worth the drive, the dress code, and every dollar.
| Details | |
|---|---|
| Where | Wynn Las Vegas, 3131 S Las Vegas Blvd |
| Hours | Wednesday–Sunday · Bar 4pm · Dinner 5pm · Closes 10pm (10:30pm Fri–Sat) |
| Reservations | wynnlasvegas.com · (702) 770-3463 · OpenTable |
| Dress Code | Upscale resort attire, come dressed for the occasion |
| Average Spend | $150–$200+ per person with drinks |
| Parking | First 3 hours free for all guests · Self-park $25/day after · Valet $40 |
| Closed | Monday & Tuesday |
The Story Behind It
Scott Sartiano is the New York hospitality heavyweight behind Zero Bond, Manhattan’s most coveted private members club, the room where Taylor Swift, Leonardo DiCaprio, and half of Hollywood have all ended up at the same bar. But the origin of his restaurant has nothing to do with celebrity or exclusivity. It starts with his grandmother’s kitchen in Naples and a Neapolitan philosophy that the best meal arrives in the center of the table and gets shared.
He launched Sartiano’s Italian Steakhouse at The Mercer Hotel in SoHo in 2023 with three-time James Beard Award winner Alfred Portale as culinary director, and New York’s food world took notice fast. The Vegas chapter opened at Wynn Las Vegas on March 4, 2026 bigger, bolder, with an expanded bistecca program that Portale himself says pushes further than anything they have done in New York. Right next door is Zero Bond’s brand new Strip outpost, but that’s a separate story we’ve already covered. Tonight, we’re eating.
The Room
Sartiano’s earns its insider status the moment you arrive. Situated in an exclusive private alcove off the Fairway Esplanade, completely separate from the casino floor and all its energy, the restaurant overlooks the 18th hole of Wynn Golf Club and feels like a world of its own. The space flows across a bar and lounge, the main dining room, a stunning outdoor patio, and a private dining room for special celebrations. Dark wood, rich upholstery, warm lighting, the kind of room that immediately signals this is a serious, intentional dining experience. Think polished New York restaurant energy delivered with full Wynn hospitality.
The outdoor patio is the crown jewel. On a clear evening you have a direct sightline to the Sphere glowing on the eastern horizon and the 18th green below, a combination that exists nowhere else in this city. Absolutely worth requesting when you book. Inside, the vibe is celebratory and unhurried. Tables linger here. Bottles get ordered. The service is warm, attentive, and genuinely proud of every dish coming out of the kitchen. This is the kind of room that makes you want to stay longer than you planned, and you will.
“At its core, Sartiano’s is a reflection of my family traditions, from the menu itself to the spirit of sharing and gathering around a table. Everyone who walks through our front door is really, really important to me.” — Scott Sartiano
What to Order
The menu is built for sharing, multiple dishes in the center of the table, passed around, Italian family-style. Executive chef Michael Rubinstein, a born-and-raised Las Vegan who has cooked at Momofuku, Vetri Cucina, and served as the first executive chef of the Las Vegas Raiders, runs the kitchen with that philosophy at heart. These are the dishes people keep coming back for:
| Dish | About | Price |
|---|---|---|
| Caviar Cannoli Order First | Golden Osetra, whipped mascarpone, chive. The opener that sets the tone for the entire evening, this is the dish that tells you exactly what kind of night you are in for. | $39 |
| Black Truffle Lasagna NYC Signature | Roasted wild mushroom, black truffle, Parmigiano-Reggiano, sautéed in olive oil for a light crust. The dish that built the New York location’s reputation, and it travels beautifully. | $39 |
| Butternut Squash Tortellini Fan Favorite | Saba, amaretti. One of the most talked-about pasta dishes in Vegas right now. The sweet-savory balance is unlike anything else on the menu. | $42 |
| Fettuccine Alfredo alla Romana Tableside · For Two | Prepared tableside for two with aged Parmigiano and burro di bufala. Pure theater, pure comfort. In fall, there’s a white truffle version done tableside as well. | $75 |
| 40oz Bistecca Fiorentina Tableside · The Centerpiece | Double R Ranch, Washington. Dry-aged, carved tableside with porcini, peppercorn, and salsa verde. Feeds 3–4. Build your whole table around this cut. | $235 |
| Wagyu NY Strip Critics’ Pick | Snake River Farms Gold, Idaho. 10oz. Multiple critics have called this one of the single best steaks in Las Vegas right now. The butchering and seasoning are in a category of their own. | $145 |
On sides, the Butternut Squash Gnocchi al Forno with Castelmagno fonduta and truffle ($25) is the one that gets reordered most. Steak add-ons, Brunello Beef Jus, Béarnaise, and Caper Salsa Verde, are all just $5 each and worth ordering all three. The Butter-Poached Maine Lobster Tail ($52) elevates any cut into a surf-and-turf worth celebrating. A couple enjoying a full dinner with cocktails can expect around $350–$450 before tip, and the 40oz Fiorentina shared between four people is one of the best value-per-experience moves on the Strip right now.
The Drinks
The cocktail program is the work of Mariena Mercer Boarini, Wynn Resorts’ chief mixologist and a 2026 James Beard Award semifinalist. She built it around Italian culture: Negronis, martinis, spritzes, and old-fashioned reinterpreted through Italian ingredients and technique. The Dolce Vita and the Rare Breed have quickly become the signature cocktails people rave about. The wine list is deep in Italian bottles, Barolo, Brunello, and Amarone all beautifully represented. Ordering the Fiorentina? Ask your server for a Brunello pairing. This is a room where that conversation is genuinely welcomed.
The Bottom Line
Las Vegas has Italian restaurants and it has steakhouses. Sartiano’s at Wynn is the rare place that delivers both at the highest level, real Neapolitan soul, a James Beard Award-winning culinary director, tableside theater, and a view that belongs on a postcard. The Infatuation added it to their Las Vegas Hit List in March. Resy named it one of the essential new openings of Spring 2026. The food world is paying close attention. If you live here, this is your new favorite special occasion restaurant. Go soon, and go hungry.
IYKYK – The Details That Matter
| Topic | What You Need to Know |
|---|---|
| Parking | First 3 hours free for all guests, no validation needed. Self-park $25/day after, valet $40. Wynn Rewards Platinum and above park free all night. |
| Bar | Opens at 4pm, a full hour before dinner. Arrive early, order a Negroni, and soak in the golf course views before the dining room fills up. |
| Patio | Request it specifically when booking, the Sphere and golf course sightline is one of a kind in Las Vegas and fills up fast on weekends. |
| Tableside | The Bistecca carving, Fettuccine Alfredo alla Romana, and white truffle pasta (fall/winter) should be noted when booking. Call (702) 770-3463 and ask directly. |
| Sauces | Brunello Jus, Béarnaise, and Salsa Verde are $5 each, the best add-on value in the building. Order all three with your steaks. |
| Wynn Rewards | Free to join at wynnlasvegas.com. Platinum tier and above get complimentary self-parking all night. |
| Private Dining | Available for birthdays, anniversaries, and group celebrations. Call (702) 770-3463 to arrange. |
| Days Open | Wednesday through Sunday. The bar and lounge welcome guests starting at 4pm. |
| Reservations | Book at wynnlasvegas.com, OpenTable, or call (702) 770-3463. |
