On March 2, 2026, the Brazilian steakhouse Fogo de Chão officially opened its first location on the Las Vegas Strip. Situated inside the Grand Canal Shoppes at The Venetian Resort, this 14,000-square-foot flagship marks a major expansion for the brand, which has operated its original Las Vegas location off-Strip at the Hughes Center since 2011.
The new venue is a two-story powerhouse featuring open churrasco grills on each level, ensuring the spectacle of Gaucho chefs fire-roasting meats is the central focus of every seat in the house.
The Table-Side Essentials (Unlimited)
The experience begins with a traditional spread of Brazilian sides brought directly to your table. These are all-you-can-eat and replenished throughout your meal as palate cleansers:
- Pão de Queijo: Warm, soft, gluten-free cheese bread made with yuca flour and parmesan.
- Crispy Polenta: Savory fried blocks topped with grated parmesan.
- Caramelized Bananas: A sweet, warm side designed to balance the salty, savory meats.
- Garlic Mashed Potatoes: Whipped with drawn butter and roasted garlic.
The Market Table: Unlimited Access
The Market Table is fully included in the Full Churrasco Experience and serves as an unlimited, self-serve companion to the meat service. This 100% gluten-free spread includes:
- Whole Superfoods: Jumbo grilled asparagus, imported hearts of palm, smoked salmon, and fresh buffalo mozzarella.
- Charcuterie: Prosciutto de Parma, Spanish chorizo, and aged Grana Padano carved directly from the wheel.
- The Feijoada Bar: Brazil’s national black bean stew served with white rice, orange slices, and farofa (toasted yuca flour).
- House Specialties: Smoked salmon, beet tartare, and the fan-favorite Black Pepper Candied Bacon.
The Meat: A Full Rotation of Fire-Roasted Proteins
The “Full Churrasco Experience” is defined by continuous tableside service. Beyond the signature Picanha (prime top sirloin), the Gauchos rotate through a variety of meats, including:
- Beef: Market-exclusive Bone-in Ribeye, Filet Mignon, Fraldinha (bottom sirloin), and Alcatra (top sirloin).
- Pork: Torresmo (thick-cut pork belly) and Lombo (Parmesan-crusted pork loin).
- Lamb: Lamb Picanha and tender Lamb Chops with mintchurri sauce.
- Poultry: Bacon-Wrapped Chicken and spicy Linguiça (Brazilian pork sausage).
- Vegetarian: Queijo Assado, blistered coalho cheese drizzled with Malagueta honey.
Indulgent Upgrades (A La Carte)
For those seeking a specialized experience, the Venetian location offers premium enhancements that are not part of the unlimited rotation:
- 20 oz. Wagyu New York Strip: Carved tableside on a Himalayan salt block.
- 36 oz. Dry-Aged Tomahawk Ancho: A long-bone ribeye dry-aged for a minimum of 42 days.
Strategic Luxury: Bar Fogo & Happy Hour
In a resort where cocktails often exceed $20, Bar Fogo is a rare high-value destination with an All-Day Happy Hour (Social Hour) in the bar and lounge areas:
- $15 Brazilian Cocktails: Including the classic Caipirinha and strawberry hibiscus martinis.
- $12 South American Wines: A curated list from Fogo’s award-winning cellar.
- $8 Beers: Featuring both domestic and imported Brazilian labels.
- Bar Bites: $10 Picanha Burgers and lobster & shrimp tacos.
The “Hidden” Finish: A La Carte Desserts
While the churrasco is unlimited, dessert is a separate, a la carte experience. Fogo is famous for two specific items:
- Papaya Cream: Their signature dessert, fresh papaya blended with vanilla ice cream and topped with a swirl of black currant liqueur (Crème de Cassis). It is a traditional Brazilian palate cleanser and digestive aid.
- Molten Chocolate Cake: A classic rich finish for those who prefer a traditional steakhouse dessert.
📍 The Details
- Location: 3377 S. Las Vegas Blvd, Suite 2600 (Level 2 of the Grand Canal Shoppes).
- Hours: Lunch (Mon–Fri 11:30 AM–3:00 PM), Dinner (Daily from 3:00 PM), Weekend Brunch (Sat–Sun 11:30 AM–2:00 PM).
- Private Dining: Three dedicated rooms (Venezia 1, 2, and Grand Venezia) with full A/V capabilities for groups and corporate events.
💳 Dining & Pricing Guide
Note: Prices and hours are accurate as of March 2026 but are subject to change.
- The Coaster System: Your meal is controlled by a two-sided coaster. Green Side Up signals the Gaucho chefs to keep the meats coming; Red Side Up signals a pause so you can enjoy your sides or Market Table finds.
- Full Churrasco Experience: ~$69 (Dinner) | ~$48 (Brunch/Lunch). Includes unlimited meats, Market Table, and table-side sides.
- Market Table & Feijoada Bar Only ($35.00): A lighter dinner option for those skipping the meat service. Includes unlimited access to the salad/charcuterie spread and tableside sides.
- Weekday Lunch Hack: The “Gaucho Lunch” starts at $18 for the Market Table & Feijoada Bar only (includes unlimited table-side sides).
- Children’s Pricing: Kids 6 and under dine Free; ages 7–12 are half-price.
- Groups: For parties of 6 or more, a 20% service charge is typically added automatically to the check.
- Parking: Locals with NV ID get 3 hours of free parking at the Venetian/Palazzo garages.
