Las Vegas has always celebrated Mexican culinary inspiration, and now that connection reaches a new pinnacle with a direct arrival from Mexico City’s dining royalty. On March 28, 2026, Cantina Contramar, the first U.S. location of Chef Gabriela Cámara’s famed seafood institution, officially joined the elite collection at Fontainebleau Las Vegas.
Cámara, a global powerhouse named one of TIME’s 100 Most Influential People, has partnered with Pritzker Prize-winning architect Frida Escobedo to transport the soul of the Mexican capital to the Strip. The result is a space where modernist architecture meets the conviviality of a traditional cantina, serving up an “originals-only” menu that spans from the Pacific coast to the heart of CDMX.
The Menu: Global Icons & Vegas Exclusives
The centerpiece remains the Pescado a la Talla Contramar, a whole grilled fish painted with red adobo and green parsley rub, a dish so legendary it has inspired countless imitators worldwide. While many favorites return, Cámara has expanded the menu specifically for the Las Vegas palate, incorporating luxury “surf-and-turf” elements and tableside theater.
Note: All prices listed below reflect current 2026 opening-season rates and are subject to change based on seasonal availability and market fluctuations.
Signature Highlights & Pricing:
| Category | Dish | Description | Price |
| Raw Bar | Aguachile Negro de Res | SRF Wagyu tenderloin, salsa negra, cucumber, and avocado. | $34 |
| The Icon | Pescado a la Talla | Whole grilled fish with signature red & green rubs; served with handmade tortillas. | MKT |
| Starter | Sope Elegante | Corn masa topped with Imperial Caviar and crème fraîche. | $42 |
| Tostada | Tostada Flight | A sampler of four: Tuna, Dungeness Crab, Shrimp, and Sweet Potato. | $38 |
| Entrée | Chamorro | Braised pork shank in a rich beer-infused adobo. | $58 |
| Dessert | Strawberry Meringue | Contramar’s world-famous meringue served from a rolling dessert cart. | $18 |
The Beverage Program: Tequila Casa Dragones
A proper cantina is as much about the drinks as the seafood. Cámara collaborated with Bertha González Nieves, co-founder of Casa Dragones, to design a beverage program centered on the versatility of agave.
- Tableside Margarita Cart: Expertly prepared to your preference right at your seat.
- The Carajillo Experience: The quintessential Mexican post-dinner cocktail (Licor 43 and espresso) served with Vegas flair ($22).
- Agave Flight: A curated selection of Casa Dragones expressions paired with small bites.
Design & Atmosphere
Architect Frida Escobedo’s design plays with light and texture, utilizing raw materials to create an atmosphere that feels both high-end and informal. To maintain the sophisticated vibe, the restaurant enforces an upscale casual dress code and a minimum age requirement of five years old.
📍 Plan Your Visit
- Location: Fontainebleau Las Vegas, Level 2 | 2777 S. Las Vegas Blvd.
- Reservations: Essential during the debut season; available via OpenTable.
- Hours: Daily, 5:30 PM – 10:30 PM.
